Pale Ale

    Complement

Blue Cheese is made from cow's, sheep's or goat's milk that has been inoculated with the Penicillin mold to produce a pungent, salty flavor that ranges from sweet to nutty to sour and tangy, depending on how and where it is made.
       
    Recommend

Smokey bacon adds a natural sweetness to seared meat used in the Bacon Burger. Additional toppings round out flavors with tomato, lettuce onions, pickles, mustard, and your favorite cheese.
       
 

 

Contrast

Smoke-curing adds a delightful layer of flavor to the sweet, creamy flavor of Smoked Gouda.
       
   
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