Pilsner

    Complement

Chevre is a soft, fresh, young cheese usually made from goat's milk. Moist, creamy and tangy, this is delicious in salads or mixed with herbs and spread on sliced baguette..
       
    Recommend

Cioppino, this San Francisco specialty uses a rich tomato & clam juice base with garlic, oregano and bay to cook a wide variety of seafood - usually whatever is the freshest catch that day. Garnish with fresh basil and don't forget a crusty loaf of sourdough.
       
 

 

Contrast

This sweet, custardy, cheese-based dessert dates back to ancient Greece, and this Blueberry Cheesecake is available in many styles and toppings; NY-style is among the most famous.
       
   
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