Avocado-Lager Beer Gazpacho

Serves 4

1 cup buttermilk
½ cup vegetable broth
1 lime, juiced
¼ cup cilantro leaves
1 tsp. sugar
¾ tsp. salt
¼ tsp. ground cumin
¼ tsp. cayenne pepper
1 cup Light Lager Beer
1- 1½ cups cherry tomatoes, quartered
3 Haas avocados, ripe

Halve avocados and remove pits; scoop out flesh with a spoon and place in food processor or blender. Add buttermilk, vegetable broth, lime juice, cilantro leaves, sugar, salt, cumin and cayenne pepper. Puree until smooth. Stir in beer. Refrigerate soup until chilled, about 2 hours.

To serve, ladle soup into bowls. Top with cherry tomatoes.

Nutrional Information, Per Serving:
Calories: 300; fat: 23 g; saturated fat: 3.5 g; trans. fat: 0 g; carbohydrate: 21 g; sugar: 7 g; sodium: 910 mg

Return to Recipes


Beer Sampling

Beer Inventory

Beer Recipes

Employment Opportunities


Contact Us

BEER etc

1540 Cowpath Road
Synder Square Shopping Center
Hatfield, PA 19440

Phone: (215) 361-1274
Email: beeretc@beeretc.com