Avocado-Lager Beer Gazpacho

Serves 4

1 cup buttermilk
½ cup vegetable broth
1 lime, juiced
¼ cup cilantro leaves
1 tsp. sugar
¾ tsp. salt
¼ tsp. ground cumin
¼ tsp. cayenne pepper
1 cup Light Lager Beer
1- 1½ cups cherry tomatoes, quartered
3 Haas avocados, ripe

Halve avocados and remove pits; scoop out flesh with a spoon and place in food processor or blender. Add buttermilk, vegetable broth, lime juice, cilantro leaves, sugar, salt, cumin and cayenne pepper. Puree until smooth. Stir in beer. Refrigerate soup until chilled, about 2 hours.

To serve, ladle soup into bowls. Top with cherry tomatoes.

Nutrional Information, Per Serving:
Calories: 300; fat: 23 g; saturated fat: 3.5 g; trans. fat: 0 g; carbohydrate: 21 g; sugar: 7 g; sodium: 910 mg

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